L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

It was a whisper of Maldon sea salt that set Jamila Muhammad apart from competitors in Karo Syrup’s new “Rebel” pie category ...

It’s one of the reasons that Muhammad, pastry chef and owner of Mila’s Front Porch in Oviedo, believes her bourbon pecan pie earned its blue ribbon at the 2025 National Pie Championships last ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey ...

American Classics. Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches ...

This recipe elevates any gathering with its decadent buttery flavor, making it a perfect choice for a tasty slice of pie. Bourbon Pecan Pie. Photo credit: One Hot Oven. Add a flavorful twist to your ...