L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

It was a whisper of Maldon sea salt that set Jamila Muhammad apart from competitors in Karo Syrup’s new “Rebel” pie category ...

It’s one of the reasons that Muhammad, pastry chef and owner of Mila’s Front Porch in Oviedo, believes her bourbon pecan pie earned its blue ribbon at the 2025 National Pie Championships last ...

Ina Garten, the Barefoot Contessa herself, is Willie’s guest for his next Sunday Sitdown Live, taping Monday, May 19, with a live audience at City Winery at Pier 57 in New York City. This show c ...

The dish serves eight, and it’s a perfect main dish for an Easter brunch. A clip from Barefoot Contessa is going viral on TikTok right now, and it showcases a comforting breakfast dish that’s ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey ...