The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Need a potluck dish to serve guests? Empanadas. How about an easy dinner after soccer practice? Well, you get the idea. In ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

Season with salt and freshly ground black pepper. To assemble the empanadas, remove the pastry from the fridge, and roll out to the thickness of a pound coin (3mm). Cut circles from the pastry ...