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"helped us a bit with our menu and gave us a lot of good advice about running a restaurant" when he was at Southark Seafood in Portland. Reviewers tend to recommend the restaurant's clam chowder ...

One of the most anticipated Sarasota-Manatee restaurant openings of the year occurred this week when a popular North Carolina-based steak and seafood chain made its Florida debut here. Featuring a ...

As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has ...

from seafood to pastas to pizzas, sandwiches, soups like their popular French Onion Soup and their always popular brunch pancakes. According to the restaurant’s website, the business partners ...

This Hammock gem of more than 20 year has reopened under its original owners, serving Southern-style cuisine in a refreshed ...

Richmond Restaurant ... Solita's menu: Courses include lamb empanadas and tumeric chicken. Birdie's's menu: Courses include half-dozen oysters with jalapeno lime mignonette or a seafood roll.

Rae's Restaurant at Bannerman Crossings Shopping Center in Tallahassee is revamping its menu and concept. Owner Jesse Edmunds admitted the restaurant needed changes to create a more memorable ...

This seasonal approach keeps menus dynamic and interesting. Chefs must stay creative, developing new recipes based on available catch. “Running a seafood restaurant used to mean having the same ...

The Hammock Grill by JT's, formerly JT's Seafood Shack ... The newly renovated restaurant, no longer cash only, showcases a brand-new menu, compliments of chef McNitt, who has eagerly embraced ...