There are also many miniature wooden farm animals and tools once used as funerary objects — evidence of the thriving agriculture and livestock farming in the corridor's oasis towns. One of these towns ...

Today, major archaeological finds from the Hexi region fill the galleries of the provincial museum, including a wooden spotted dove that once ... Xiongnu troops for stewing beef and mutton ...

Meat options include chicken, lamb, beef and even cheesesteak ... The giant dosa was served with sambar (a lentil-based stew) and both ginger and coconut chutneys. It was a little intimidating ...

So Boxer has renamed it Dove, and switched to cooking "elevated ... The excellent cooking "draws on the domestic". Fahsa, or lamb stew, consists of "nothing other than shredded lamb and a deep ...

Owner Teddy Vasquez uses a beef shoulder cut in his birria de res ... We're not Angels fans, but we are Angel's fans. Guisados is a pioneer in stewing meats and vegetables in the world of Los Angeles ...

The texture of the beef was juicy and on the chewier side, and much of the stew pooled on the bottom of our food tray ... “We didn’t study business or baking, Ana [Salatino] and I just dove into it ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...