It seems like every culture has its own version of a dough pocket stuffed with tender meat or veggie fillings, from Japanese ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

Empanadas are nothing if not versatile, with a range of protein options including beef, chicken, cheese and innovative vegetarian choices. This flexibility in fillings allows empanadas to be tailored ...

“But if you go to the Tucuman region of Argentina, the beef empanadas always have a very moist filling made with knife-cut meat, they don’t use ground beef.” Argentinians also make small ...