Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

I love a good kitchen hack as much as the next person, but after more than 25 years working in both private and professional ...

and cook your filling thoroughly before stuffing and closing the pastry. Popular Spanish foods manufacturer Goya actually ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...