These quick copycat crescent roll empanadas are a great midweek dinner for a fun spin on taco night. Using ground beef ...

and cook your filling thoroughly before stuffing and closing the pastry. Popular Spanish foods manufacturer Goya actually ...

Gutierrez, author of the book Empanadas: The Hand-held Pies of Latin America, says the original empanada recipe was ... the beef empanadas always have a very moist filling made with knife-cut ...