Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try?

Chef Nini Nguyen joins TODAY’s Jenna Bush Hager and guest co-host Taraji P. Henson to share a recipe for beef pho from her debut cookbook "Dac Biet." TODAY Posted: January 17, 2025 | Last ...

The signature dish is Pho Dac Biet, a combination of items of the customer’s preference. To a very hot beef base, you can add steak, tofu, chicken breasts, beef meatballs or shrimp with noodles ...

One way she’s highlighting her culture in “Dac Biet” is through the photos. “There’s going to be a lot of color and, like, a lot of stuff,” Nguyen recalled telling her publisher.

Pho is the national dish of Vietnam and most people's first introduction to Vietnamese food. It’s not the end-all-be-all, in my opinion, but I understand why people love it: the steaming, salty ...

The combination Pho Dac Biet ($12) is comprised of steak, meatballs, tendon and flank and is served with sprouts, basil, jalapeños and lime on the side. Details: 6149 N. Scottsdale Road ...