Cooks jealously guard their trade secrets for delicious roasted shawarma. Recipes are passed down from mother to daughter, father to son, aunt to niece, uncle to nephew. Rarely are these recipes ...

“Can I have my shawarma wrap made with one side of a pita?” I ask Adham Kamal, the owner of Sincerely Syria in Sherman Oaks. I gesture as if peeling the bread apart into two rounds. He nods with a ...

Many years ago, when I was backpacking across the Middle East, I discovered there was a subject that divided its citizens. This time it wasn’t about religion, but rather the profoundly bitter and deep ...

When you’re craving adventure, Tom Hanchett can get you a fix. Now retired from the Levine Museum of the New South, Hanchett spends his time roaming Charlotte in search of compass points where worlds ...

A beef and lamb gyro platter from newly opened Gyro Bites in Tacoma. The restaurant serves a wide range of Mediterranean food. Sue Kidd [email protected] Hummus topped with olive oil and ...

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