I love a fresh green salad with my evening meal. But sometimes I crave something a bit more surprising than the usual lettuce ...

If you’re after a hearty, healthy meal, then this delicious beet and walnut vegetarian roast recipe is pretty tough to beat! It blends the earthy sweetness of grated beets with the rich ...

Finely slice your cabbage into shreds and place in a bowl. Grate your beets and place them in the same bowl. Massage in one tablespoon of salt. Taste - it should be like a salty chip, you should ...

Puréed beets were an early solid food that met with approval from my son. The continued re-introduction of vegetables in more age-appropriate forms has become a fun challenge for me in the kitchen.

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...

Heat olive oil in a skillet over medium-high heat. Add chopped shallots and sliced beets and cook for about 5 minutes. Stir in couscous and cook for another minute. Add water and salt. Bring the water ...

Preheat an oven to 400 degrees F. Place the beets in a glass or ceramic baking dish. Cover with olive oil and water. Bake until a tester easily passes through the beets, about 1 1/2 hours.

To impress guests, you can re-create the Pear, Beets & Burrata Salad from the Select restaurant in Sandy Springs at home.

If the tangy reds are too aggressive for your (or your kids’) taste, you can also use more mild golden beets. Simply Recipes / Ciara Kehoe To make four servings, you’ll need: 1 large, 4 medium, or 8 ...