Years later, a similarly unexpected turn of events led him to open — and become the face of — a popular restaurant in Beijing. In 2013, the sporting brand Li Ning was sponsoring university ...

is a signature dish of Beijing. I’m a local, and if you asked me which restaurant can compete with mom’s noodles, Siji Minfu would be the answer. It’s in a tiny hutong with a loud ...

"For the average person, opening a restaurant is almost a guaranteed failure," said the 38-year-old who sells used kitchen equipment. Behind every appliance is the tale of a failed Beijing ...

People from Shandong opened many famous Beijing restaurants, including the Tongfengtang, Fushoutang, Huifengtang, Guangheju, and Tongheju. The quick-frying techniques of the Shandong cuisine and ...

Everything about Beijing Noodle No. 9—much like a busy ... PRO TIP: It’s a casual place, but this restaurant gets seriously busy. Make a reservation or be prepared to wait during prime dinner ...

A stunning concoction of heritage and modernity, Beijing most definitely towers above most in the Asian continent. Restaurants in Beijing as one can expect, are quintessentially Chinese ...

BEIJING (Reuters) - In a dilapidated warehouse on the outskirts of the Chinese capital, businessman An Dawei inspected rows of giant fridges, industrial hobs and commercial bread ovens waiting to ...

Record 3 million China restaurants went out of business in 2024 February fall in consumer inflation fastest since January 2024 Restaurants in price war as consumers skimp on dining out BEIJING ...