Canned soup: hearty, dependable ... and often very bland. However, there are ways to kick up the flavor and nutrition of even ...

This classic one-pot wonder is easy to make with both lean meat and plant protein. “Turkey and bean chili is a go-to high ...

Put the chicken in a cast-iron pan, put it in the oven. Anyone could do this. Could I do this? I was living in a studio ...

Related: The Unassuming Restaurant in West Virginia that Locals Swear has the Best Barbecue in the State The lasagna features layers of pasta, cheese, and sauce that would make any nonna proud. The ...

The Japanese sub-cuisine of yakitori chicken skewers have brought great joy to the world. Here are the best yakitori ...

Buttermilk powder is formulated at a large scale from the byproduct of milk-making, which has strict USDA regulations making ...

After all, gumbo is a serious dish in Louisiana, more of a tradition than a recipe. Everyone has their own way of making it, ...

Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food ...