Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again.

Meringue powder creates a thicker icing that puffs slightly and creates a thick layer of icing that will make your cookies ...

When Halloween leaves you with extra chocolate, whip up this sweet treat. But you don’t necessarily have to tear apart your ...

Whether you like yours rich and dark, fudgy or light and fluffy, we've got the perfect chocolate cake recipe for you… The internet is swamped with recipes claiming to be THE BEST, but here at ...

If you've ever ... the rich chocolate flavor. The frosting is made with butter, cocoa powder, milk, and powdered sugar, but there is one important rule you have to follow for the best Texas ...