Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

Salsa Negra is a beautiful deep rich color with a bold flavor. And, making it at home allows you to control how spicy it is.

When you’re desperately hungry (or hungover), the best breakfast tacos are the ones closest to your house. But we set out to ...