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Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

DSM-Firmenich has developed solutions that mask off-notes and replicate the creamy taste and texture of milk in plant-based ...

Gregorys Coffee is taking a bold step toward inclusivity and sustainability by removing the upcharge for non-dairy milks.

We tried eight varieties, including Southern Comfort, Organic Valley, and Lactaid, to determine which ’nog poured out the most comfort and cheer.

As the festive season approaches, we look at what dairy and alt dairy options are hitting the shelves in the US and the ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right ...