You should never taste food to see if it's gone bad -- when in doubt, throw it out, the CDC advises. Throw away any food with unusual odors, colors or textures right away. In terms of frozen foods, ...

Just about every grocery store, from big national chains to local family-owned shops, sells house-made rotisserie chickens. They are incredibly convenient and versatile, allowing busy families to ...

Ethylene gas is a natural plant hormone released by many fruits and vegetables as they ripen. It can also speed up ripening ...

Granola bars and protein bars are both convenient snacks, but you must read the label to know their protein, fiber, and added sugar content, and whether they contain whole foods or are highly ...

Dehydrating Herbs is one of the easiest ways to save that freshness for later. Herbs have a funny way of piling up. One ...

1. Lower Refrigerator Shelves Your refrigerator should maintain a temperature of 40°F or below, creating an environment that dramatically slows bacterial growth. Here's the thing: not all refrigerator ...