Soft-shell season comes around every spring for about two weeks and happens as Atlantic blue crabs molt out of their hard shells when the water's climate and outdoor temperature is just right.

The chefs at Dee's Xquisite Seafood, Jack Rose, Mister Mao's, GW Fins and Nolita Bakery told Gambit about the spring ingredients they're excited to use.

Faidley Seafood in historic Lexington Market isn’t just a restaurant; it’s a pilgrimage site for crab cake devotees who ...

Tom "the Blowfish" Hird unveils the world's fastest fish, wraps himself in tin foil to show how crabs molt, reveals the starfish's unsavory eating habits and why blue sea dragons are so deadly. Tom ...

Tom "the Blowfish" Hird unveils the world's fastest fish, wraps himself in tin foil to show how crabs molt, reveals the starfish's unsavory eating habits and why blue sea dragons are so deadly. Tom ...

They grow by molting, a process where they shed ... such as the gargantuan bluefin tuna and the mighty blue whale. However, the massive Maine lobster still stands out, as other crustaceans like crabs ...

Some beluga populations shed their outer layer of skin each summer during an annual molt. They rub against coarse gravel in ... as well as squid, shrimp, and crabs. Despite having teeth, belugas don’t ...

Proposed limits on the commercial harvest of blue crabs faces critics who say the management plan amendment is based on a ...

HILTON HEAD ISLAND — There are a few things to know before the crab traps and nets hit the water this summer. Starting July 1, new laws on blue crab fishery will go into effect in South ...