Humpback whales in Charlotte Bay exhibited a preference for larger krill, suggesting that they are selective foragers that optimize their feeding strategies based on prey characteristics[2].

Plastic pollution combined with ocean acidification hinders the development of Antarctic krill in the Southern ... may leave Antarctica’s whales, seals and penguins struggling to survive.

One of the key findings from recent studies is the increasing demand for Antarctic krill, a small crustacean that serves as a primary food source for many marine animals, including whales ...

Antarctic krill swimming between the Southern Ocean's surface and seafloor depths, make a "surprisingly small" contribution ...

If you’ve ever suffered from dry, irritated eyes or struggled to fall asleep after a long day of staring at your computer, you may have been tempted to purchase a pair of blue-light-blocking ...

Eating disorders are characterized by a persistent disturbance of eating patterns that leads to poor physical and/or psychological health. The major eating disorders are anorexia nervosa, bulimia ...

The lifetime prevalence of eating disorders among adolescents in the U.S. is 3.8 percent for women and 1.5 percent for men, according to the National Institute of Mental Health. Among adults in ...

Two more North Atlantic right whale calves have been sighted off the coast of the southeastern U.S., bringing the total number of calves so far this calving season to seven. North Atlantic right ...

Researchers from the German Max Planck Institutes of Geoanthropology and Biology Tübingen use genomic data to study the decline in genetic diversity in the Amazon Basin, particularly in Brazil ...

However, eating one meal a day can lead to hunger and cravings and may not be suitable for everyone. The OMAD diet involves eating only one meal a day, usually dinner. The person does not consume ...