Like a cask-aged fine bourbon, Boil & Barrel, the new seafood restaurant in Lakeview, strikes just the right balance. It’s ...
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Craving fresh seafood? Locals swear these New York chains serve ocean flavor so good, you’ll be hooked after the first bite.
Discover Louisiana seafood buffets locals have loved for generations: featuring crawfish, shrimp, oysters, and Southern-style ...
In the heart of landlocked Colorado, where mountain cuisine reigns supreme, there exists a culinary anomaly that defies geographical logic – The Asian Cajun in Denver serves seafood so fresh and ...
Toomer’s Bluffton Seafood House in Bluffton, South Carolina, is exactly that kind of place. The unassuming exterior of Toomer’s hides culinary treasures within, like finding a pearl in an oyster – no ...
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Trying Boiling Crab for the first time—is it worth it
Foodie Bethany Gaskin tries Boiling Crab for the first time to see if it’s worth it. Thieves strike Louvre in daring jewel ...
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How to Cook Crab Legs
Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...
Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...
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