As spring arrives, so do seasonal needs: lighter clothing, allergy relief, fresh pantry staples and home refresh items. For ...

Bone-in thighs take longer to cook than boneless thighs ... own or be shredded or chopped to bulk up soups, stews, tacos, salads, grain bowls, you name it. Chicken thighs can typically be found ...

Russia was a major customer, then China, and then Mexico. The boneless and skinless chicken thigh, however, did not exist as a widespread meat product in the United States until the 2000s.

For decades in the U.S., chicken breasts were pricier and more popular than chicken thighs. But that seems to be changing.