Sourdough Discard Bread is a fantastic way to reduce waste and enjoy the delicious flavor of sourdough. This simple recipe utilizes the discarded starter from your sourdough bread-making process, ...

Izola was named Yelp's top bakery in the U.S. and Canada in 2022. So, how did they do it? Keep your starter strong: A great resource is Full Proof Baking’s Starter Guide Use great-tasting ...

Remove lid from bread pan and carefully place parchment paper with dough ball inside preheated bread pan. Place lid back on bread pan and return to oven. Reduce oven temperature to 450°F.

You’ll want to set aside three days for the process, but only one day is a heavy lift. And a tip: If you don’t have bannetons, the baskets used for bread proofing, don’t worry. You can ...

Set the oven temperature to 450℉ and bake the covered bread, checking to see if it’s a dark golden brown after 20 minutes. If not, take the lid off and bake the loaf for 10 more minutes.