Buying steak can be similar to selecting wine; typically, the higher the price, the richer the flavor. However, a culinary expert has shared a budget-friendly trick to enhance your steak's taste and ...

There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined ...

1. Bring the water, salt, sugar and bay leaves to a boil in a pan and then allow to cool. Place the spice bag ingredients in a circle of cheesecloth, gather the edges together and tie with string. 3.

As summer draws to a close with Labor Day weekend, make the most of the time left for outdoor grilling with these tips from Larry “Bubbles” Pollock, owner of Carne Asada, where smoked and grilled ...

Dry-brining a steak is a great method for tenderizing it without going through the long process of soaking it in a wet-brine solution. A good steak should require little else other than fat, salt and ...

Conjure up an image of the perfect steak and you’ll likely land on a red and juicy interior enveloped in a savory, browned crust. Add in a sizzling cast iron pan, a splash of garlic and herb-infused ...