There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined ...

Buying steak can be similar to selecting wine; typically, the higher the price, the richer the flavor. However, a culinary expert has shared a budget-friendly trick to enhance your steak's taste and ...

Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some ...

Wet or dry brine?<BR><BR>If wet, I think the word you're looking for is marinade, not brine. With salts, sugars and acids in a marinade, plus the addition of lots of flavorings, you're essentially ...

Skirt steak “pizza-style” is our new favorite way to cook this cut, thanks to a savory, garlicky sauce made from burst Sun Gold tomatoes. Steak pizzaiola is a traditional Neapolitan dish featuring ...