Our one pot meal is packed full of fresh brussels sprouts, chicken breasts, and a creamy cheese sauce, it is sure to please the whole family! This delicious casserole is a great recipe made with ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Trim most of the green part off the leeks (use to make soup or pop into the stock pot). Leave the white parts whole, slit the top and wash well under cold running water. Cook in a little boiling ...

The unbelievably simple recipe just requires two store cupboard ... uses garlic and parmesan cheese in her Brussels sprouts, which she roasts on a high heat.

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...

We’ve collected three recipes that will convince self-confessed sprout haters to give them another chance… Trim the Brussels sprouts and ... The melted Gruyère cheese will have made its ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...