In the race to deliver seamless digital ordering, personalized guest engagement, and operational efficiency, restaurant ...

“People like to come to Aldi to buy the seafood boil with Alaskan king crab and mussels ... can be found in the store’s weekly ad online, although some shoppers like to keep it a surprise until they ...

That’s the standard reaction when sampling the legendary fried clams at Fourth Street Shrimp Store in St. Petersburg, where Florida locals have been quietly indulging in seafood nirvana while keeping ...

Although it is illegal to mislabel seafood in Florida, enforcement is reportedly limited. While SeaD’s testing found high ...

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

Add marinated shrimp; cook, stirring often, until opaque and cooked through, 4 to 5 minutes. Remove from heat; discard chile. Garnish shrimp with cilantro; serve with rice and lime wedges.

This iconic family-run restaurant went from a $30 million business serving 3,000 to a parking lot popup. Along the way, they ...

Reporter Dan Gibson recaps the 2025 Shrimp Summit in Bali. Plus, Matt Craze, producer of the annual Land-based Aquaculture ...