Wait… chocolate made from soy beans?! You read that right—and it's not just a gimmick. In this surprising and deliciously ...

Lowering your blood pressure just a small amount can help reduce the risk of serious conditions such as heart disease, ...

Expect to shell out hundreds of dollars for a chance to sample this rare Ecuadorean dark chocolate. Here's why even a small ...

Hooked by viral TikTok moments, big-brand partnerships, and celebrity endorsements, young consumers are ditching Hershey’s ...

Perry said “we’ve let the administration know" that Hershey needs cocoa, which can't be grown in the U.S., to manufacture ...

Cocoa’s Candles stopped by to show us how to take our skin from dull to dazzling with a body scrub workshop. The founder and ...

That wanting more is the point for the opening of his Chinatown shop this week, where Corpuz will showcase Filipino and ...

Cacao grows in the tropics, so small U.S. businesses need imports.

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

Seattle Times food writer Jackie Varriano talks about the growing artisanal chocolate making scene in Seattle and why it’s worth it to shell out $13 for a craft bar of cacao confection.

SEATTLE, April 07, 2025--(BUSINESS WIRE)--Cocoa Legato, a bean-to-bar chocolate factory and café that hosts live music performances, will open on April 26 th, bringing its delicious and ...

Cocoa Legato, a bean-to-bar chocolate factory and café that hosts live music performances, will open on April 26 th, bringing its delicious and sustainable chocolate to the downtown Seattle ...