These dishes might seem baffling to modern customers, but back in the early- to mid-20th century, most diners would have ...

Analysis of almost 1,500 liver samples from beef and dairy cattle reveals persistent trace mineral deficiencies affecting ...

Did you enjoy fall this year?  It was here for 28 minutes, I promise. I was out on the patio refilling hummingbird feeders ...

Photo: Pietro’s All it took was two phone calls, and “everyone” knew that Pietro’s, the 93-year-old Midtown East institution, ...

A north Wales beef and sheep farmer has warned others to be vigilant after more than 30 sheep have died of acorn poisoning on his farm. Geraint Davies, ...

Sometimes the most extraordinary culinary treasures are hiding in plain sight, and Dun Bar East Restaurant in San Angelo, Texas is living proof that you should never judge a book by its cover – or in ...

AgriSearch rounded off their successful series of GrassCheck events with a farm walk at Oliver McKenna’s farm near Eskra, ...

Dairy beef is no longer seen as a by-product of the milk industry, but a suitable co-product to replace beef imports, as a result of the GB Calf Strategy’s work. But while celebrating this success, ...

No, the beef industry is not killing elephants. However, the industry’s live slaughter weight is averaging more than 1,400 lb ...

Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, ...

A crispy and flavorful deep-fried beef liver recipe, cooked Azerbaijani style, a simple yet delicious weekend dish. Cardiologist: 9 American foods you 'couldn't pay me to eat'—after 20 years of ...

Beef prices continue to soar due to low cattle inventory and strong demand, with levels not seen since the 1950s.