Texas A&M AgriLife is partnering with beef producers to optimize production efficiency and sustainability of cow-calf and stocker operations.

Animal protection advocates are celebrating the closure of Manning Beef in Pico Rivera, the last cattle slaughterhouse in Los ...

Texas A&M's David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

First it was eggs and now beef is getting a bad rap, especially regarding the cost of it. The cost of cattle has gone up to where the rancher can almost see a ...

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low ...

Cattle market fundamentals remain unchanged while psychology shifts the market due to the President's comments and industry ...

Let’s drill down on beef prices. Here’s what we know. At the outset of the COVID pandemic in March 2020, all-fresh retail beef prices jumped significantly, running up about $1.40 per pound in just ...

Cattle ranchers in Wisconsin and nationwide worry President Donald Trump's Argentina beef deal will negatively impact domestic production.

Cash prices fall $2-$5 across regions while futures give back limit-up gains amid concerns over Mexican cattle imports and ...

This boom in beef calf revenue has provided a lifeline for many dairy farmers amid milk side downturns. Cows that were once ...

Adding 20 to 30 pounds can make a big difference in how much beef a calf produces at the packing house, and therefore how ...