Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond?

Toasted coconut is a delicious and versatile ingredient that can be used in a variety of recipes. It adds a sweet, slightly ...

We'll share some ways to take your pudding to the next level in taste, texture, and appearance, cover why the ingredient ...

If you're craving a bowl of ice cream but want something a little more nutritious, try making this simple frozen yogurt ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

For a sweet break, make this delicious vegan bowl with coconut milk yogurt, apple, kiwi, and nuts. Quick, easy, healthy and gluten free, this is all you need to feel better when you're hungry.

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

Sometimes the smallest things can make the biggest impressions ... the biggest unsung heroes in Southeast Asian cooking is coconut milk. The nutty yet floral liquid can, of course, be used ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...