Like coconut, toasting takes them over the top in terms of flavor and texture. For even more tasty upgrades, check out a ...

Canned frosting is not only a timesaver but a real problem solver for home bakers who don't have extra minutes in their busy lives to whip up a bowl of homemade cake topping or might lack the ...

And perhaps one of the biggest unsung heroes in Southeast Asian cooking is coconut milk. The nutty yet floral liquid can, of course, be used in tropical cocktails and desserts, but it plays a ...

You can even flavor a strawberry ready-to-use tub of frosting with added lemon, raspberry, peach, banana, or coconut extracts. Just remember a couple of essential rules as you play: extracts are ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.