KBIA

Canning is the new, old-fashioned way home cooks are preserving food — and an American tradition

A century ago, most homes had a pantry or cellar lined with glass jars filled with preserved fruits and vegetables. While it’s no longer a vital skill for most Americans, canning has gained popularity ...
WBUR

From necessity to hobby: Canning becomes a new, old-fashioned tradition

Canning began in France in the early 1800s as a way to safely preserve food for the military. It soon became a way for families to have fruits and vegetables year-round. The practice fell out of favor ...
Post-Bulletin

Canning can be old-fashioned solution to modern woes

MOUNT JACKSON, Va. — For many vegetable growers, the real fun begins in midsummer as they shift their focus from the garden to the kitchen. That’s when families start putting their foods up, capturing ...
Missoulian

Can-do attitude - Canning: Old-fashioned solution to modern problems

MOUNT JACKSON, Va. - For many vegetable growers, the real fun begins in midsummer as they shift their focus from the garden to the kitchen. That's when families start putting their foods up, capturing ...
Napa Valley Register

Canning: Old-fashioned solution to modern problems

For many vegetable growers, the real fun begins in midsummer as they shift their focus from the garden to the kitchen. That’s when families start putting their foods up, capturing the taste and ...