You don't have to boil cans of Eagle Brand to make caramel sauce. Here are four alternate methods. Caramel Sauce OVEN METHOD: Pour 1 14-ounce can sweetened condensed milk into 9-inch pie plate. Cover ...

A drizzle of creamy caramel sauce can elevate nearly any dessert from cakes and cookies to simple three-ingredient ice cream, but making it can take time and precision. However, Odette D'Aniello, ...

Caramel is a classic flavour and makes a rich addition to ice-cream, desserts, and even coffee — and it can be made using one baking pantry staple. This creamy-yet-sticky dessert topping is great ...

Sometimes, to achieve the best flavor for a classic dessert, you need to look to tips from the past, like this retro trick ...

If you'd like to have caramel handy for baking projects or just eating with a spoon you can make it easily by boiling a closed can of condensed milk in water for two hours. Flickr user Pinot Dina ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling for cakes or slices, ...