Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the backbone that imparts flavor and texture to dessert bars, no-bake pies, and ...

Making a homemade caramel sauce can be tricky. Sometimes it can turn out grainy or even curdled. Here's how you can avoid these common mistakes.

For homemade shaved ice, Choi always recommends fresh fruit — but if you don’t have access to fruit, jams would work well too ...

According to Nestlé, the number one dish in which customers use Carnation evaporated milk is the gooey and timeless meal we all love– mac and cheese. So, just in time for potluck season, the brand is ...

From elephant ears to pork belly lollipops to walleye sandwiches, any food imaginable may show up on the midway at the St.

Everyone comes in with a smile and leaves with a smile. It’s hard to disappoint customers,” an owner said. “We’re in the right business.” ...

This salted caramel peanut tart is super-indulgent, and loaded with sweet, rich caramel, and salty, crunchy roasted peanuts.Sarah Tuck / Waikato-Times One of my dearest girlfriends is a banoffee ...

A fudgy, molten cross between a chocolate cake and a pudding. It's the perfect big-batch dessert for a dinner party, or really any kind of gathering. Best of all, it’s a breeze to pull together with ...

To make homemade condensed milk, gather these ingredients: 2 tablespoons of butter (optional, for creamier texture) ½ ...

Cook, stirring occasionally, until caramel is thick, syrupy, deep amber in color, and reduced to about 3/4 cup and apples are fork-tender, about 1 hour. Remove caramel from heat; turn off burner.