So-called “soup celery” – the dark green, thin-stalked, highly nutritious, perennial predecessor of the less-potent but more-manageable and transportable celery we see in supermarkets today – ranks ...

Learn which plants are best to grow alongside tomatoes for a stronger crop, including basil, chives, and carrots.

Asparagus is a pain to grow from seed for more reasons than its extensive germination period (which takes three to five weeks). When growing from seed, there's no true way to tell if it's a male or ...

Celery can be used in lots of different dishes, including pasta, breads, tagines, casseroles, stews, pies and roast dinners. It can also be eaten on its own, perhaps with a hummus dip.

Apium graveolens, known in English as wild celery, is an Old World species of flowering plant in the family Apiaceae. It was first described by Carl Linnaeus in 1753.

Care tips for thriving plants Keep your indoor celery happy by keeping the soil moist after transplanting. Regular watering and feeding with a balanced liquid fertilizer every two weeks are key.

Proper care allows the money plant to thrive for years, becoming a cherished part of your home. While it grows quickly in its early years, its pace may slow over time.

A celery rib is one of the individual stems that make up the larger bunch of celery, or "stalk." In botanical terms, a rib is a single segment of the plant, and in culinary usage, it is the part ...

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Celery is a Mediterranean plant that was domesticated in Italy in the 17th century and was first used in food in France in 1623. Celery, which grows in marshy land, was brought to the United ...