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Chef Jean-Pierre on MSN17h
Cheap & Fancy - Mustard Chicken Made EasyBring a little French twist to your table with this family-friendly braised chicken. Chef Jean-Pierre shares his no-fail ...
Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...
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