Knowing how long each step of a recipe should take is a vital part of planning, so it's maddening when the listed times don't ...

Julia Child loved to experiment with cooking gadgets and equipped her kitchen with all the mod-cons. This revolutionary ...

Blackburn College has invested £850,000 into its Scholars Restaurant, Food for Thought café and training kitchen.

Hurtigruten's Sivert Lohse Øverli works as Executive Head Chef on 'MS Trollfjord', a refurbished coastal ferry turned cruise ...

A new facility to train hospitality workers of the future has been officially unveiled. Nearly £1m has been spent on the new ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

The suit comes in the wake of last month’s announcement that the celebrated-but-embattled chef would close all of her ...

A spirit of curiosity has led Chef Andrew Black to become a James Beard Award-winning chef. Black’s journey traces back to ...

Owners Sam Carter, 35, and Alex Olivier, 35, have turned the restaurant into an award-winning fine dining experience that ...

The executive chef at Fairmont Doha balances creativity, leadership, and precision in every service. Fairmont Doha's chef ...

Power Knot LLC, the market leader in on-site organic waste management solutions, announced today the successful ...

We sit down and talk to Mathieu Dias Fernandes, head pastry chef at The Montagu Kitchen at Hyatt Regency London - The ...