Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Sprinkle on 1 tablespoon of blackened seasoning and rub it in thoroughly ... F (or 375°F if you prefer extra crispy skin).

ranch seasoning, garlic powder and pepper in a bowl. Mix the ingredients together. Rub the spice mixture over the chicken evenly for each thigh. Place the chicken thighs on the pan with the skin ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

which dries the surface of the chicken skin, further aiding the crispy journey. Dried seasonings including garlic powder, onion powder and black pepper are added for flavor. You can serve these ...

oregano and thyme (and sometimes other seasonings, such as sage, basil, marjoram, lavender and fennel seeds). 2 bone-in, skin-on chicken thighs (1 to 1¼ pounds total) 12 ounces fingerling or baby ...