With a little help from an expert chef, you can learn how to roast the moist, flavorful chicken of your dreams.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

When hot, add the chicken, skin-side down, and cook until well browned ... Taste to check the seasoning and add more salt and pepper as necessary. Serve hot alongside rice or couscous.

which dries the surface of the chicken skin, further aiding the crispy journey. Dried seasonings including garlic powder, onion powder and black pepper are added for flavor. You can serve these ...

oregano and thyme (and sometimes other seasonings, such as sage, basil, marjoram, lavender and fennel seeds). 2 bone-in, skin-on chicken thighs (1 to 1¼ pounds total) 12 ounces fingerling or baby ...