Place the chicken in a large stock pot, ideally with around 9L capacity. Fill the pot with water, leaving about 4cm at the top so it doesn't spill when it comes to the boil.

Dive into the video as we explore the rise and fall of the once-popular "Lava Chicken Meme." Discover how this humorous ...

Meet the Japanese chicken noodle soup you’ll want to eat on repeat Chase the chills away with this light yet satisfying soup, which comes together in less than 30 minutes.

Roll the chicken mixture into 16 small balls and put on a large dinner plate. Strain the infused stock through a sieve into a clean pan. Stir in the remaining shallots, lime juice and fish sauce.

The response from the right was swift and unsparing. Within hours, Mamdani — who was born in Uganda and raised in New York — ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

5 Cut the lemon into wedges, squeezing each one over the chicken and vegetables, then also place these on the tray, along with the garlic cloves, still in their skins. 6 Peel the potatoes and cut ...

A former McDonald’s corporate chef shares a few ways to hack the fast food chain’s menu for a “healthy” breakfast. They might not be the menu items that first come to mind, but with a few ...