Stir in 1/2 cup Chinese-style sauce ... With a corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel ...

When it comes to Chinese food, there's one staple side you're sure to find on your local takeout menu: the egg roll. This dish consists of crunchy wheat-based wrappers fried to a golden crisp and ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

Tuck the top edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of ...