This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

When it comes to herbs and spices, there are many options that will complement the lamb, but there are a few classics that seem like they were made to go along with the rich meat.

Taste the lamb and soup and adjust the seasoning. If made ahead, cover and refrigerate or freeze. To finish : Soak the wood ear mushrooms in hot water at least 1 hour; drain and cut into thin ...