Chobani to open a new global headquarters in Manhattan, blending business with community support in a multipurpose space.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

The CEO and founder of Chobani was born into the dairy business. Ulukaya grew up in a Kurdish dairy-farming family that raised sheep in Turkey. After immigrating to the U.S. in 1994, Ulukaya used ...

Whether you prefer porters, stouts, dark ales, of black IPAs, we rounded up the very best dark beers to sip during fall and winter. The brand, which is based in a surprising place, follows an ...

It’s thick, creamy, and does it all in the kitchen. Greek yogurt has been on my short list of must-have groceries for years.

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

Coconut water is the clear juice found in young, green coconuts. Coconut milk comes from the brown mature coconuts, where the meat and juice are blended to make a creamy drink. Coconut water contains ...