Add the chocolate chips to the bowl with the batter and use a spatula to carefully fold them in to maintain the airy texture ...

Place chocolate in a large microwave safe bowl. Microwave in 30 second increments until completely ... Use 1 1/2 cups ...

These homemade Mini Chocolate Chip Muffins are tender, moist and beyond delicious. Studded with mini chocolate chips and ...

Here's a simple snack recipe for any time of day. Place chocolate chips in a medium-sized microwave-safe bowl. Microwave in 30-second increments, stirring in between, until fully melted.

Look for chocolate with about 70% cacao to provide deep flavor without being overly sweet — avoid using chocolate chips here ... In a heatproof bowl, combine two-thirds of the chopped chocolate ...

In a small bowl, combine milk, vanilla and stevia extract. Add wet ingredients to the almond mixture. Stir to combine thoroughly. Fold in chocolate chips.

In another bowl, whisk together the flour, salt and baking powder. Gently fold the dry ingredients and remaining 8 oz. chocolate chips into the wet mixture. Pour the batter into a 13-inch by 9 ...