Oh, that hit the spot,” sportswriter Kevin Carroll said with a happy sigh after tasting a chocolate roll from the Times Leader Test Kitchen.

To make the arctic roll, place a roll of clingfilm on ... Sift the cocoa into the yolks and sugar. Add the chocolate. Whisk the egg whites until they form peaks. Take a large spoon of the whites ...

It’s fun to eat these candies come springtime, but this chocolate Easter eggs recipe is richer and softer, easily making it worth the effort (which is hardly any at all.) Plus, you get to decorate ...

Take a 33x23cm Swiss roll tin or baking tray and cut a double ... 3fl oz water and put over a low heat to melt the chocolate. Beat the egg yolks and the caster sugar until pale and mousse-like.

This Christmas roll can be made two ways ... Gently fold a spoonful of the egg whites into the chocolate mixture to lighten it, then fold in the remaining whites using a large metal spoon.