There’s nothing like the aroma of bubbling blueberries and warm sugar wafting through your kitchen. Blueberry Cobbler is the ...

Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and ...

Although it has cobbler in its title, this recipe still calls for boxed cake mix in the crumble ... While the apples cook and ...

cherry cobbler for breakfast? And I say, with this recipe, absolutely! The genius of this version is that all it requires is a can of store-bought cinnamon roll dough and a can of cherry pie filling.

I’d say “cobbler” every time. That buttery, golden crust and bubbling filling is perfection. So when I saw a savory twist on that classic, I was all in. The beauty of Matthew’s recipe is ...

scone-like dough. Scoop 8 heaped spoonfuls on top of the fruit in the baking dish and roughly brush with the reserved milk. Bake for 30–35 minutes until the peaches are bubbling and the cobbler ...

This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Equipment and preparation: For this recipe you ...

Drop the dough onto the top of the baked peaches, gently spreading to cover. Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at ...

If you asked me to choose between cake or cookies, I’d say “cobbler” every time. That buttery, golden crust and bubbling filling is perfection. So when I saw a savory twist on that classic, I was all ...