Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

These Coconut Cream Balls are everything you want in a dessert—rich, creamy, and bursting with coconut flavor. They’re i ...

Created by recipe guru Jessica Morone, these bars boast a golden, rich crust and shredded coconut in not one, but two ...

If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The ...

Add the coconut oil and salt and blend for 60 seconds until smooth. Immediately pour out into a bowl or container. As the the condensed milk cools, it will thicken. – This recipe makes around ...

(Photography Tim Roberts; styling Lucy Busuttil; recipes ... and cream of tartar into a large bowl. Add sweetened condensed milk, coconut and vanilla. Mix to combine. Divide mixture in half. Tint one ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

The Vanilla Bean Blog creator puts a "bloody" Halloween twist on a nostalgic ice cream cake recipe (from her latest cookbook 100 Afternoon Sweets). She uses red melting wafers to create the drip ...

When it comes to classic pie recipes, you just can't forget about the Coconut Cream Pie ... Plus, find more of those cream pie recipes you crave with our collection of Top 5 Favorite Cream Pies. If ...