If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The ...

To make it, you'll want to get out a mixer or egg beaters, as well as a can of coconut milk or cream. The trick to successfully aerating the liquid is to chill the cream (as in full-fat coconut milk - ...

Just take a look at coconut products: coconut milk, cream of coconut, and coconut cream, all tinned and ready for use. The ...

No matter the occasion, margaritas are the perfect party cocktail. Next time you prepare a batch, consider using this ...

“Coconut milk is a cornerstone of Thai cuisine, much like dairy, butter and cream in Western cooking,” he says in an email. “It adds a unique mouthfeel and is an excellent flavor ...

This is particularly true for coconut cream. It is creamy, smooth, delicious, and always digests well for me. Unlike milk, it is less likely to curdle in your tea and evokes a slightly nutty ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

This riff on pasta alla vodka swaps in Thai red curry paste for tomato paste and coconut milk for cream, resulting in extra intensity and spicy-sweet flavor.

Add a dash of the exotic to your snacks by whipping up a vibrant tropical dragon fruit salsa. Simply mix diced dragon fruit ...