Add Yahoo as a preferred source to see more of our stories on Google. These fried coconut-lime shrimp have a sweet crunch that pairs well with a homemade pineapple salsa. Every bite will make you feel ...

This recipe for coconut shrimp saves some effort — and cleanup — by cooking the shrimp in the oven instead of frying them. 1. Heat oven to 425 degrees. Spray a large sheet pan with cooking spray. 2.

12 jumbo shrimp (6 to 8 count per pound), brined if desired (see note) 2 large egg whites 1/2 cup all-purpose flour or cornstarch 1. Prepare the shrimp. Preheat the oven to 400 degrees. On a baking ...

These sandwiches inspired by Indian street food feature crunchy fried shrimp topped with a smear of herbal coconut chutney on a soft bun. The shrimp are seasoned with mildly spicy Kashmiri chile ...

Drummond demonstrated how to make the easy coconut shrimp recipe on an episode of The Pioneer Woman dedicated to speedy seafood recipes. “I’m getting ready to make you very hungry,” she teased. “These ...