Roll out one half of your dough on a lightly-floured countertop to a thickness of about ¼-inch. Use a cookie cutter (a ...

These creamy chicken cutlet recipes, from one-pot meals to simple loaded cutlets, make for a delicious protein-packed dinner.

The porterhouse is a seriously unique cut of beef beloved by those who enjoy red meat. In order to cook it perfectly, here's ...

Ramadan begins this month for Muslims across the world and involves fasting during daylight. Here food writer Ilhan Mohamed Abdi shares the dishes she cooks for pre-dawn and evening meals.

Dehydrating Herbs is one of the easiest ways to save that freshness for later. Herbs have a funny way of piling up. One ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited ...

Grandma’s food always seems to taste a lot better than ours, no matter how closely we try to follow the recipes she gives us. Well, our Grandma may have not taught us her secret tricks, but some ...

Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined ...

Barilla’s recipe for Three Layer Lasagne with Marinara Sauce is nice in that it has a short ingredient list of ready-to-go ...

*Registered dietitians say the freezer aisle deserves far more credit than most shoppers give it. Since fruits, vegetables, and proteins are often flash-frozen shortly after harvesting, they can ...

The unsung hero that can turn your regular meal bowls into something incredibly tasty and comfortable is Japanese dashi. Its ...